Louis Martini Dry Sherry

Louis Martini's Dry Sherry is in a class by itself. Produced from palomino grapes, its smooth, agreeable, nutty flavor and fine texture win awards in Sherry tastings year after year. Its uniqueness is in its origins. Specially developed on the Flor yeast, small batches of wine are aged in the sherry butts, and then a small amount from each year is blended to produce a high quality product in the bottle. The age of the Solera dates back to 1922 at the time Louis M. Martini started his original winery. Each bottle of Dry Sherry has a weighted average age of about fourteen years. These wines are a labor of love, a special interest of Louis P. Martini and represent the finest in California Sherry.