Louis Latour Chateau Corton Grancey Grand Cru 2015
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Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with wild boar, roasted beef, roasted quail, duck "à l'orange", mature cheeses.
Professional Ratings
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James Suckling
Incredibly subtle and complex with dried herbs, spices, meat, leaves and dried fruit. Full-bodied, superfine and polished tannins and a fantastic finish. What a fantastic Grancey!
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Wine Enthusiast
This wine from the Corton Grand Cru vineyard is packed with tannins as well as smoky fruit. It is richly structured and firm, yet the fruit is equally powerful, showing bold black fruits struck against bright acidity. The wine will need considerable aging; drink from 2025.
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Wine Spectator
A rich style, sporting cherry, raspberry, spice and earth flavors. Moderate tannins lend support, while the flavors persist on the long finish. Though balanced overall, this tightens up at the end, suggesting that the best is yet to come. Best from 2021 through 2038.
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Robert Parker's Wine Advocate
The 2015 Château Corton-Grancey Grand Cru is one of the Louis Latour portfolio's highlights this year, wafting from the glass with a lovely nose of plum, black raspberry, licorice and rose petal, framed by some nicely integrated smoky new oak. On the palate, the wine is full-bodied, supple and sappy, its ample chassis of fine-grained tannins cloaked in a deep core of vibrant fruit. While this may shut down in the near future, it's surprisingly accessible—albeit rather primary—right now. This emblematic cuvée is assembled from Latour's best barrels of Corton-Bressandes, Corton-Clos du Roi, Corton-Perrières and Corton-Grèves.
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Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.