Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru (375ml half-bottle) 2017

  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 James
    Suckling
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Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru (375ml half-bottle) 2017  Front Bottle Shot
Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru (375ml half-bottle) 2017  Front Bottle Shot Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru (375ml half-bottle) 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
375ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    With its dense tannins and concentration, this wine is impressive both for aging and for its power. With bold structure the wine sustains the black fruits with verve. It will age well and will not be ready before 2025.
  • 94
    The 2017 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) unfurls in the glass with an incipiently complex bouquet of sweet red berries, coffee roast, raw cocoa, candied peel and cedary new wood. On the palate, the wine is medium to full-bodied, ample and layered, with an abundance of satiny structuring tannin, juicy acids and a long, pure finish. As usual, this will require some bottle age, but it's one of the high points of the collection.
    Barrel Sample: 92-94
  • 93
    Shows a solid finish with ripe and linear tannins, as well as attractive sliced-strawberry, raspberry and citrus flavors. Medium to full body. Solid. Give it three to four years to soften. Try after 2023.

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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

CGM43734_2017 Item# 540457

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