Los Dos Rose 2021

Rosé from Spain
    2022 Vintage In Stock
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    Los Dos Rose 2021  Front Bottle Shot
    Los Dos Rose 2021  Front Bottle Shot Los Dos Rose 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Very pretty salmon color in the glass. Loads of floral and red berry aromas with cherry, strawberry, and raspberry flavors on the palate. The creamy mouthfeel leads to hints of spice on the pleasantly tart finish.

    Pairs with seafood dishes like crab salad, baked salmon, and fish tacos; or with classic ones like a ham and gruyere quiche paired with a green salad, chicken based dishes, and also goes very well with spicy Asian inspired dishes. 

    Los Dos

    Los Dos

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    Los Dos, Spain
    Los Dos  Winery Image

    Los Dos is Spanish for "both" or "the two." The name reflects the fact that the wine is a blend of two complementary grape varieties, Garnacha and Syrah for the red and Muscat and Chardonnay for the white. Los Dos is made by Bodegas Aragonesas, a group of notable winemakers in the Campo de Borja DO in the northeastern region of Aragón. Syrah and Chardonnay are not common here and blending them with indigenous grapes was an unusual winemaking decision for Campo de Borja. But it has proven to be an extremely successful undertaking and has created two enticing blends that possess a rare elegance. Los Dos is located in the hot, continental Campo de Borja DO in Northeastern Spain, between the famed wine regions DOCa Rioja and Catalonia. Its vineyards are in the foothills of the Iberian Mountain Range near the Ebro River, in the northern part of the province of Zaragoza. This is a privileged area for growing vineyards due to the quality of its climate, its soil and the protection afforded by the mountains. Los Dos's special cuvées are produced from 15- to 35-year-old vines. Aging occurs in stainless steel, which makes the wines immediately aromatic, full and friendly, with a refined length.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    HNYLODROE21C_2021 Item# 1066741

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