Longoria Fe Ciega Vineyard Pinot Noir 2011

  • 91 Wine
    Enthusiast
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Longoria Fe Ciega Vineyard Pinot Noir 2011 Front Label
Longoria Fe Ciega Vineyard Pinot Noir 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The wine has a brilliant medium ruby color. The aromas are a complex mix of ripe berries, with hints of cedar, desert sage and an intriguing Oriental spice. On the palate the wine is medium bodied with a silky texture that gives way to bright acidity. The new oak component is so well balanced that it is indistinguishable from the wine's fruit tannins. This is one of the most elegant, refined vintages of Fe Ciega we have produced. As with all vintages of Fe Ciega Pinot Noir, this wine will benefit from some aeration before serving.

Professional Ratings

  • 91
    Grown in Santa Barbara County pioneer Rick Longoria's estate vineyard, this grabs attention with tobacco smoke and funky earth aromas. On the palate, the savory smells switch to bright acidity, with cranberry and barely ripe raspberry taking hold and evolving into a lasting finish. Stunning now, but it will emerge through 2019.

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Longoria

Longoria

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Longoria, California
Longoria Winery Image
Richard Longoria Wines, established in 1982, is a family operated wine business owned by Rick and Diana Longoria. Rick Longoria, who arrived on the local wine scene in 1976, enjoys a long history of involvement in the Santa Barbara county wine industry. In 1976, he became the first cellar foreman for The Firestone Vineyard. By 1982, he felt confident in his skills and in the quality of some of the county's best vineyards to venture into the wine business for himself, and produced 500 cases of Chardonnay and Pinot Noir from Santa Maria valley vineyards.

In 1985, The Gainey Vineyard lured Rick away from J. Carey Cellars to produce wines for their ambitious and exciting new winery project. During his twelve years as winemaker, Rick's winemaking skills established Gainey as one of the top quality wineries in the area. He also continued to produce very small quantities of Longoria wines, just enough to keep the label active.

In December, 1997, twenty-three years after his first job at a winery and fifteen years after starting his own business, Rick gave up steady employment to devote his full energies to his winery business. On May 1, 1998, Rick and Diana opened the doors to their own tasting room in one of the oldest buildings in downtown Los Olivos. In December 1999, Rick moved his winery operation into his own 5,400 sq. foot building in Lompoc.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

BJWBJ00216_2011 Item# 140753

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