Littorai One Acre Pinot Noir 1997

  • 94 Robert
    Parker
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Littorai One Acre Pinot Noir 1997  Front Bottle Shot
Littorai One Acre Pinot Noir 1997  Front Bottle Shot Littorai One Acre Pinot Noir 1997  Front Label

Product Details


Varietal

Region

Producer

Vintage
1997

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The spectacular 1997 Pinot Noir One Acre Vineyard (200 cases) from Anderson Valley could easily pass for a top-notch premier cru from the Cote de Nuits. Made from modest yields, it reveals a deep ruby color with purple nuances. The aromatics include black cherries, cassis, spice, herb, and flower blossoms. Medium to full-bodied, with terrific fruit purity, and a lush, open-knit texture, this complex Pinot Noir possesses sensational potential. Range: 90-94

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  • 93 Robert
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Littorai

Littorai

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Littorai, California
Littorai Winery Image
Littorai Wines is a small, family owned and operated winery producing world class vineyard designated Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. Littorai Wines was founded in 1993 by Heidi and Ted Lemon. In July 2008, we completed construction of our winery located between Sebastopol and Freestone in western Sonoma County.
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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

SBA721615_1997 Item# 721615

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