Lewis Cellars Cuvee L Cabernet Sauvignon 2015

  • 96 Wine
    Spectator
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Lewis Cellars Cuvee L Cabernet Sauvignon 2015  Front Bottle Shot
Lewis Cellars Cuvee L Cabernet Sauvignon 2015  Front Bottle Shot Lewis Cellars Cuvee L Cabernet Sauvignon 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Straight from James Fenimore Cooper’s novel, Last of the Mohicans, comes our 2015 Cuvee L – a noble savage from an outstanding vintage with great depth of character. 100% Cabernet Sauvignon with the strength of a grizzly and the soul of a chief this onyx and indigo wine is cloaked in tiers of blackberry with a quiver of clove and cedary oak spices. Broad paths of richly rendered fruit trail into hand-hewn tannins reflecting nature’s winding ways.

Professional Ratings

  • 96
    This has a dense and inky feel, as well as a sense of polish and poise, with layers of creamed raspberry, boysenberry and plum fruit rolling through, infused with singed vanilla, tobacco and warm ganache notes. Everything folds together seamlessly through the finish, though this still cuts a very wide swath. Cabernet Sauvignon. Best from 2022 through 2035.

Other Vintages

2014
  • 95 Wine
    Spectator
Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
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In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

WDW10080100352215_2015 Item# 532744

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