Lewis Cellars Alec's Blend Red 2013

  • 94 Wine
    Spectator
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Lewis Cellars Alec's Blend Red 2013 Front Label
Lewis Cellars Alec's Blend Red 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
15.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

A blend of 60% Syrah, 22% Merlot and 18% Cabernet Sauvignon - a power trio of guitar, bass and drums that rocks harder than any vintage in recent memory. Super ripe blackberry, vanilla blueberry, mocha and oak spices gain presence and steadily push the volume past 10. Tons of ripe, hedonistic fruit brings big stage presence while handsomely hewn tannins add drive and keep this wall of sound distortion free.

Professional Ratings

  • 94
    A plush and generous blend that also shows excellent structure and focus. Brooding dark boysenberry and smoky mocha aromas combine with layered flavors of blackberry, graphite, nutmeg and brown spice. The tannins are burly, but ripe and fleshy. Syrah, Merlot and Cabernet Sauvignon. Drink now through 2027.

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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
Lewis Cellars Lewis Cellars Winery Image

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

WDW10080100202613_2013 Item# 148146

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