Left Coast Cellars Cali's Cuvee Pinot Noir 2013

  • 90 Wine
    Spectator
4.6 Fantastic (7)
2021 Vintage In Stock
30
26 99
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Left Coast Cellars Cali's Cuvee Pinot Noir 2013 Front Label
Left Coast Cellars Cali's Cuvee Pinot Noir 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Named after the family's left-handed daughter, Cali, this Cuvee (blend) is 100% Dijon, Pommard and Wadenswil clone Pinot Noir. Cali's Pinot Noir is a versatile and food-friendly wine, pairing beautifully with anything from the grill.

Professional Ratings

  • 90
    Light, focused and nicely detailed, weaving pepper and clove notes through cherry and plum flavors, hovering easily over the fine-grained finish. Drink now through 2021.

Other Vintages

2021
  • 90 James
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  • 92 Wilfred
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  • 91 Tasting
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  • 90 Wine
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  • 91 Robert
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  • 90 Wine
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Left Coast Cellars

Left Coast Cellars

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Left Coast Cellars, Oregon
Left Coast Cellars Orchard Vineyards Winery Image

Family owned and operated, Left Coast Cellars has been built and guided by two essential principles: a passion for winemaking and a deep connection to the land.

Founded in 2003, they completed the initial phase of the winery just in time for the inaugural 2004 vintage of the label bearing a Lewis and Clark map, illustrating their special place in the world. Based in the middle of the Willamette Valley, just 37 miles from the Pacific Ocean with the immense, cooling benefit of the Van Duzer Corridor running through the property.

In the seventeen years since their beginnings, Left Coast Cellars has gone from a largely grape growing operation with long term contracts with fellow Oregon producers, a wonderful opportunity to establish the high quality of their fruit, to an all Estate commitment. They farm 142 acres of vines on the nearly 500-acre Estate, largely sedimentary soil laid down by the Missoula floods and some volcanic soil as well.

Left Coast Cellars received a USDA grant in Oregon in 2008 to go solar, and the vast majority of the estate's electrical needs are supplied by the ground and roof mounted solar arrays. The winery and vineyards are LIVE certified, Salmon Safe, and were one of just six producers that went to a third-party verification in the initial Carbon Neutral Challenge, originally under the aegis of the Governor's Office, now folded into LIVE as a Carbon Reduction program.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

HNYLCCCCP13C_2013 Item# 150300

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