Leeuwin Estate Art Series Shiraz 2017
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Robert Parker's Wine Advocate
The 2017 vintage has produced a savory, complex wine here. The 2017 Art Series Shiraz features a freshly tanned leather character that underpins the pure purple fruit that sits above it. There's a dry togarashi spice character that I find most attractive. The fruit for this wine was wholly sourced from the estate Peppy Park vineyard, 17 kilometers south of the main estate vineyard in Boodjidup. The fruit went over a sorting table, followed by a five-day cold soak. This cuvée usually includes up to 20% whole bunch, but there is none in the 2017 (or the 2019). This is composed of 100% WA Clone, and it was matured for 18 months in 600-liter demi-muids (Rhone and a Bordelais coopers). "Our priority is opening up the canopies to obtain proper solarization of bunches," said Lovett.
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James Suckling
This has a very vivid core of red plums and mulberries with very nicely fitted oak and spice. The palate has a wrap of sturdy tannin and silky texture at the edges. Fresh, red-fruit flavors hold the finish long. Drink or hold.
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In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.
Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.
Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.