Larkmead LMV Salon 2009
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Very deep ruby red/purple color. Opens with juicy cola and fresh cherry then turns to darker blackcurrant, chalky minerals, leather and dusty cocoa. With air floral and sandalwood notes emerge. Rich, full and generous palate: ripe blackberry and cassis fruit then spicy black licorice with aromatic sage and menthol complexity. Becomes elegant, high-toned and detailed in the glass with pine needle freshness and lively acidity. Youthfully assertive tannins promise long term aging. Very much in the style of the 2009 vintage overall, our new LMV Salon release is a wine with great natural fruit density and depth, that is initially full and broad, before relaxing with air to reveal its vineyard purity, poise and elegance. There’s a great deal of complexity on offer here – Larkmead signature aromas of dried herb, menthol and graphite merge with more exotic notes of spiced apple and a touch of Malbec dark licorice. The structure of the wine is such that it can appear tight and dense and a little ‘blocky’ on opening, but with air, it turns supple, penetrating and focused. This structure, and the great amount of vineyard extract evident, will ensure it ages beautifully, up to fifteen years would be a safe bet. Decant for an hour in its youth and serve no warmer than 64°F.
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 LMV Salon is a blend of 63% Cabernet Sauvignon, 16% Cabernet Franc, 16% Malbec and 5% Merlot. Deep garnet colored, the nose opens a little reluctantly to begin, soon offering expressive notes of fruitcake, baked plums and warm cassis plus hints of sautéed herbs, fried bell pepper, dried mint and underbrush plus a touch of black tea. Medium to full-bodied, the palate has a chewy texture and background freshness supporting the savory flavors, finishing with an herbal lift.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.