Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Langmeil Valley Floor Shiraz 2008

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • JH93
  • WE92
  • JH90
  • JH93
  • WW90
  • JH90
All Vintages
Ships Thu, Oct 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $23.99
Try the 2013 Vintage 24 99
23 99
23 99
Save $0.00 (0%)
Add to Cart
1
3.7 5 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.7 5 Ratings

Winemaker Notes

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced from specially selected vineyards across all the sub regions of the Barossa from a range of different aged vines, select parcels of which are then open fermented and basket pressed to make this classic example of honest, handmade Barossa Valley Shiraz. Enjoy now or over the next ten years.

Very deep crimson with purple hues. The nose has rich dark cherries, Satsuma plum and mulberry fruits jump out of the glass, mingling with fine milk chocolate, white pepper and cinnamon. Full-bodied, mouth filling with lovely plums and cherries carried with chocolate and vanillin American oak. Balancing off the sweet fruit is firm but fine tannin and sweet and briary spices.

A perfect match - richly flavored meats, game or mature cheddars.

Critical Acclaim

All Vintages
JH 93
Australian Wine Companion

Opaque purple-red; a luscious rich and ripe (but not overripe) medium- to full-bodied Barossa shiraz, the plum, blackberry and prune flavours augmented by well integrated mocha/vanilla oak. Screwcap.

WE 92
Wine Enthusiast

A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full-bodied but not unstructured, with mulberries and toasted coconut upfront yet a fresh, savory finish framed by dusty tannins.
Editors' Choice

View More
Langmeil

Langmeil

View all wine
Langmeil, , Australia
Langmeil
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.

Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit today. Auricht's old vineyard is the source of Langmeil Winery's single vineyard Shiraz. This rare wine commemorates the pioneering spirit of the first settlers and, because of their willingness to endure so much hardship for the right to keep their faith, it has been named The Freedom 1843 Shiraz. The vineyard is believed to be one of the oldest known surviving Shiraz vineyards in the world (pictured here).

The property was purchased in 1996 by three local mates whose families have lived in the Barossa Valley for several generations: Richard Lindner, Carl Lindner and Chris Bitter. They restored the remaining old buildings and the village well and beautified the gardens. As a tribute to the early pioneers, the new owners refurbished the old winery and named it Langmeil, after the original village.

Langmeil's award winning premium range is internationally recognized and has contributed towards the winery being regarded as one of the top premium wine producers in Australia

Barossa Valley

View all wine

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe. Some of the oldest vines in Australia can be found here—in the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to 140+ year old Shiraz vines.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes where they may benefit from cool breezes, particularly in the Eden Valley.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

WAL473531_2008 Item# 107140

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now