Lagier Meredith Tribidrag Zinfandel 2017
-
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2017 Zinfandel Tribidrag has a wonderfully spicy nose of black pepper, cloves, fenugreek and cumin seed over a core of baked blackberries and raspberry preserves plus a waft of potpourri. Full-bodied, rich, pure and spicy in the mouth, it has a firm frame of chewy tannins and loads freshness, finishing long and peppery. Rating: 92+
-
Wine Spectator
Distinctive and vibrantly structured, with spirited black licorice, grilled anise and blackberry flavors that build richness and intensity toward polished tannins. Drink now through 2029.
Other Vintages
2019-
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator
The flavor of the wine is reminiscent of the Northern Rhône in its red berry and white pepper aromas, but it has more extract and body. It has intense flavor and deep color but, unlike some other red wines, where big color usually means big tannin, Lagier Meredith Syrah is not harshly tannic so it drinks well when it is young, but it is also expected to age well.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.
Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.
The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.
Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.
Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.