LOLA Wines California Pinot Noir 2018

  • 90 Wilfred
    Wong
4.2 Very Good (25)
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LOLA Wines California Pinot Noir 2018  Front Bottle Shot
LOLA Wines California Pinot Noir 2018  Front Bottle Shot LOLA Wines California Pinot Noir 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.4%

Your Rating

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Somm Note

Winemaker Notes

LOLA California Pinot Noir is meant to showcase a true, pure expression of Northern California Pinot Noir. It is made from grapes grown on our vineyards in Mendocino, Russian River Valley, and Monterey, with each region lending unique elements to the structure and aromatics of the finished wine. The 2018 vintage was exceptional across the board for Pinot Noir grown in Northern California! The super-long mild growing season allowed us to make a wine with a deep, garnet color and aromas of black cherry, blue fruits and cola overlaying a beautiful fresh mouth-feel that is balanced with bright crisp acidity.

Professional Ratings

  • 90
    COMMENTARY: The 2018 LOLA Pinot Noir is bright and vibrant. TASTING NOTES: This wine offers lively red fruit aromas and flavors, with a suggestion of earth and mineral notes. Enjoy it with grilled, lightly-seasoned salmon. (Tasted: May 19, 2020, San Francisco, CA)

Other Vintages

2019
  • 90 Wilfred
    Wong
LOLA Wines

LOLA Wines

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LOLA Wines, California
LOLA Wines  Winery Image
LOLA is committed to producing wines in a pure and natural way. Our vineyards are farmed and cared for with their surrounding nature and ecological health kept in mind. As well we strive to stand for quality, authenticity and value in all of the wines we produce. Great, pure, handcrafted wine doesn’t have to be expensive!
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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

KJOKJ2224_2018 Item# 609336

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