Korbin Kameron Cabernet Sauvignon 2016
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Korbin Kameron Cabernet Sauvignon offers aromas of figs, cassis, molasses and lavender. On the palate, cocoa nibs, espresso and blackberry flavors
Other Vintages
2018-
Spectator
Wine
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Wong
Wilfred
Moonridge Vineyard is a family endeavor. On a drive through the Sonoma Valley, Mitchell, Jenny along with their children Kristin, Korbin and Kameron - came upon a homestead hovering high above the valley floor, so high that the land lived above the clouds. The house looked over acres and acres of rolling hills, wild with nature. And in that idyllic scene, they saw their dream of working together and creating quality wines from the estate.
After many years of planning, turning, planting and nurturing the land, their first harvest and Moonridge Vineyard was born. The wine brand, Korbin Kameron, is named after their two twins. The vineyard, located on a 186 acre property on Mount Veeder, embodies the best trait of each member of the family: know-how, determination, creativity, vision, compassion and exuberance. Though they are new to the enterprise of winemaking, they have relied upon their acumen and experience in business and fashion to craft quality Bordeaux varietal wines and create lasting family memories.
One of their greatest strengths is to find the expertise and experience of others like a great vineyard manager, Phil Coturri, as well as an experienced veteran winemaker, Bob Pepi, and craft it so that it fits their vision of quality. Most importantly, the family learns and grows together.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Covering the western slopes of the Mayacamas Mountains, facing the city of Sonoma, Moon Mountain District is one of Sonoma’s newest sub-appellations. Here the well-drained, red volcanic and ash soils produce hauntingly intense red wines, mainly from Zinfandel and Cabernet Sauvignon and other Bordeaux varieties.