Kokomo Peters Vineyard Chardonnay 2016

  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Kokomo  Peters Vineyard Chardonnay 2016 Front Bottle Shot
Kokomo  Peters Vineyard Chardonnay 2016 Front Bottle Shot Kokomo  Peters Vineyard Chardonnay 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.4%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Accented beautifully by French oak, this wine shows flavors of ripe baked apple and pear within a full-bodied, style that’s balanced with a component of minerality. Maintaining its natural acidity from the vineyard, it finishes in a swirl of Tahitian vanilla and crème brûlée.

Professional Ratings

  • 93

    Explosive in succulent layers of fruit, this apple and pear-driven beauty is lightly spiced and well-integrated, with an impressive depth and length that gives it a warmth and welcoming character.

  • 90

    Vibrant, with zesty citrus, green apple, melon and tangerine flavors that are juicy and lively. 

Other Vintages

2020
  • 90 Jeb
    Dunnuck
2019
  • 91 Jeb
    Dunnuck
2017
  • 94 Wine
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  • 91 Robert
    Parker
  • 90 James
    Suckling
2015
  • 90 Wine
    Enthusiast
Kokomo

Kokomo Wines

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Kokomo Wines, California
Kokomo winery is perched on the east side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started the winery in 2004 naming it after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree as a logo to signify his move out west. Kokomo currently produces over a dozen different varietals and several single vineyard designates which are farmed by his partner in the winery, grower Randy Peters. Kokomo Winery focuses their terroir-driven wines on the three distinctive appellations of Sonoma County - Russian River, Dry Creek and Alexander Valleys. This dynamic partnership of a grower and a winemaker ensures the winery’s ongoing commitment to quality and consistency for future vintages. Kokomo Winery has been making its mark in Sonoma County, unfailingly earning 90+ ratings, Best of Class, and Gold Medals across all of their varietals since the beginning.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

PRG000979_16_2016 Item# 506262

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