Kistler Vineyards Kistler Vineyard Chardonnay 2005

  • 98 Robert
    Parker
  • 93 Wine
    Spectator
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Kistler Vineyards Kistler Vineyard Chardonnay 2005  Front Bottle Shot
Kistler Vineyards Kistler Vineyard Chardonnay 2005  Front Bottle Shot Kistler Vineyards Kistler Vineyard Chardonnay 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Produced since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Thirty year old vines grow dry farmed in deep red volcanic ash, producing a wine with an intense sense of the mountain heritage of the delicate stone fruit that is lifted, like its McCrea cousin, yet firmer, and with a stronger core and added layers of richness.

Professional Ratings

  • 98
    The 2005 Chardonnay Kistler Vineyard possesses honeysuckle, tangerine, and orange blossom characteristics along with great acidity, plenty of minerality, a greenish hue to its light gold color, and fabulous texture, length, and richness. I suspect there is more honeysuckle in this offering than in some of its peers, but it is flirting with perfection ... it’s that compelling.
    Range: 95-98
  • 93
    Rich without being overblown, with smoky, toasty oak joining ripe pear, melon, citrus, honeysuckle, mineral and fig flavors that are notably elegant and refined, keeping a tight focus and ending with a lingering aftertaste.

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2011
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2010
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2009
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2008
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2007
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2006
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2004
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2003
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2002
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2000
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1999
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Kistler Vineyards

Kistler Vineyards

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Kistler Vineyards, California
Kistler Vineyards  Winery Image
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Valley Wine

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

MLNKISTVYD_2005 Item# 125857

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