Kistler Vineyards Hudson Chardonnay 2007
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
At my tasting, they served the 2007 Chardonnay Hudson Vineyard after their flagship luxury cuvee only because it is that exotic, flamboyant, and superb. Sometimes the most forward and evolved of the Kistler Chardonnays, the 2007 is completely different. Orange marmalade, buttered and caramelized peaches and apricots as well as pineapple notes and even a hint of mango make this the most exotic and exuberant of all the 2007 Kistler Chardonnays. This is a full-bodied, hedonistic wine with an amazing personality. It should be drunk over the next 6-7 years. Range: 94-97
Other Vintages
2019-
Suckling
James -
Spectator
Wine
-
Guide
Connoisseurs' -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Guide
Connoisseurs' -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.