Kilikanoon Covenant Shiraz 2007

  • 93 Wine
    Spectator
  • 92 Robert
    Parker
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Kilikanoon Covenant Shiraz 2007 Front Label
Kilikanoon Covenant Shiraz 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.7%

Your Rating

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Somm Note

Winemaker Notes

The 2007 Covenant is bright red in color with youthful crimson hues. The nose exudes intense notes of licorice, coffee grinds and savory, black olives married with spicy French oak char. Dark, spicy aromas carry over impressively to the palate. Its seamless mouthfeel and textural qualities combine seductively with the oak to provide a lingering, fine grained finish.

Professional Ratings

  • 93
    Steely, powerful and focused, showing a welcome freshness to the licorice-accented blackberry, dark plum and black cherry flavors, lingering on the finish along with hints of pepper and clove. Best from 2012 through 2020. 750 cases imported.
  • 92
    The 2007 Covenant Shiraz has a deep garnet color with a tinge of purple in the rim. It displays intense notes of fresh blackberry, black currant, toast, marmite, black olive and cumin seed plus a touch of meat. Medium-high acid and medium-firm, finely grained tannins support the full-bodied, richly fruited flesh, finishing long. Approachable now, it should continue to develop and drink to 2019.

Other Vintages

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2012
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2009
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2008
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2006
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2004
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2003
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Kilikanoon

Kilikanoon

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Kilikanoon, Australia
Kilikanoon  Golden Hillside Winery Image

Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Clare Valley Wine

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

GZT1948115_2007 Item# 114329

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