Kendall-Jackson Vintner's Reserve Pinot Noir 2016

  • 90 Wine
    Enthusiast
4.1 Very Good (25)
2021 Vintage In Stock
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Kendall-Jackson Vintner's Reserve Pinot Noir 2016 Front Bottle Shot
Kendall-Jackson Vintner's Reserve Pinot Noir 2016 Front Bottle Shot Kendall-Jackson Vintner's Reserve Pinot Noir 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2016 Pinot Noir delivers black cherry and raspberry fruit aromas with supple tannins found in the hillside grapes that intertwine with plum and spice from the winery’s bench land vineyards. This wine was aged in primarily French oak barrels, imparting a hint of vanilla and cedar aromas to the delicate Pinot Noir fruit.

Professional Ratings

  • 90
    This is a spicy, oaky, full-bodied wine that's alluring in aroma and rich in flavor. Hints of vanilla, nutmeg and coconut lead to broad, ripe cherry and raspberry flavors on a smooth and lightly tannic texture.
    Editors’ Choice

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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

FED393340_2016 Item# 358658

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