Ken Brown Radian Vineyard Pinot Noir 2014

Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California

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Ken Brown Radian Vineyard Pinot Noir 2014 Front Label

Product Details

Varietal

Pinot Noir

Region

Sta. Rita Hills, Santa Barbara, Central Coast, California

Producer

Ken Brown

Vintage

2014

Size

750ML

ABV

14.7%

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Somm Note

Winemaker Notes

This debut vineyard-designate from Radian Vineyard is a profound cold climate Pinot Noir from a classic vintage. Impactful and incredibly rich, the wine offers aromas of dark plum, cranberry and black raspberry accented by hints of blueberry, toasted almond, nutmeg, fresh earth and a subtle stone component. Intertwined flavors of plum, black raspberry and cranberry flavors are enhanced by a touch of seashell, dark earth and white pepper, offering a continuum of complexity. The opulent texture is beautifully balanced by a gentle thread of acidity and supportive tannins, ensuring the wine will age gracefully for years to come.

Other Vintages

2018

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2017

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2013

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Ken Brown

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Our Focus at Ken Brown Wines is on very small lots of Pinot Noir from the finest vineyards of Sta. Rita Hills. The wines are produced at our winery in Buellton at the gateway to the Sta. Rita Hills appellation, and most lots consist of 250 cases or less. Total annual production is only about 2,000 cases. I work with growers, many of whom I've known for years, to hand select vineyard blocks for our program. Some of the remarkable vineyards we work with include Cargasacchi, Clos Pepe, Rio Vista and Sanford & Benedict. We also produce limited bottlings of Chardonnay and Syrah. My wife, Deborah, and I make up the staff of Ken Brown Wines, and we enjoy the close relationships we have with our wines and our customers.

Most of my career has been spent pursuing the elusive traits that make great Pinot Noir. From my early days at Zaca Mesa Winery to my 20-year tenure at Byron Vineyard to our small family operation at Ken Brown Wines, I have continued to experiment with clones, rootstocks, soils and winemaking techniques, exploring the tremendous potential for Pinot Noir in Santa Barbara County.

Pinot Noir

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

WWH139062_2014 Item# 178027