Josh Cellars Rose 2017
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Wilfred
Wong
Product Details
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Somm Note
Winemaker Notes
Pair this crisp Rosé with light summer foods like goat cheese, gouda, fresh vegetables, and seafood (for example, shrimp cocktail, oysters, or steamed clams).
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: Pink wines are everywhere and come from diverse growing regions throughout the world. The 2017 Josh Rosé is a crowd-pleaser. TASTING NOTES: This wine is fresh, bright, and zesty. Its aromas and flavors of red fruits should pair it well with shellfish on a buffet table. (Tasted: December 4, 2018, San Francisco, CA)
Other Vintages
2019-
Wilfred
Wong
Josh Cellars was created in 2007 by vintner Joseph Carr as a tribute to his dad, Josh. The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Sourced from across California’s great winegrowing regions, every vintage represents a labor of love, a commitment to quality, and a very personal promise to make great wine, in honor of Josh.
Joseph discovered a passion for wine at an early age, starting off as a wine steward at a local restaurant in upstate New York, where he was raised. He spent a decade serving as a world-class sommelier followed by another decade as a wine industry executive. After years of hard work, he left it all behind to pursue his dream: starting his own wine company, making wines from California. Today, he lives with his dog Molly and frequently gets visits from his daughter Cailen at their home in Cape Cod, Massachusetts.
"American Winery of the Year" – Wine Enthusiast, 2021
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries, and all produce high-quality Central Coast wines.