Joseph Phelps Freestone Vineyards Chardonnay 2011

Professional Ratings

• 94 Wine Enthusiast
  What a roll Phelps has been on these past few cool vintages in this, its far Sonoma Coast vineyard. The wine is bright in mouthwatering acidity, and tantalizing, with a subtle vein of lime, golden mango, orange zest and honeysuckle. Firm minerals are enriched by toasty oak. The alcohol is moderate. As delicious as this wine is, it should develop nicely over the next 5–6 years.

  Cellar Selection

• 93 Robert Parker's Wine Advocate
  From the best block of the Freestone Vineyard, the 2011 Chardonnay Pastorale sees slightly more new oak (55%). This Corton-Charlemagne-like white wine reveals lots of wet stone, citrus oil, white peach and apple blossom notes with the wood component well-concealed, a rich, medium to full-bodied style, and a nicely layered finish that builds incrementally. It should drink well for 3-4 years.

  Joseph Phelps has a whopping 102 acres on the Sonoma Coast called the Freestone Vineyard, 82 acres of which is planted in Pinot Noir and the balance Chardonnay. The interesting thing about this site is the bud break can occur as early as February, and the hang time often exceeds the European model of “100 days,” often lasting as long as 120 to140+ days. All of the wines that follow, even in a great vintage such as 2012, rarely exceed 14.2% alcohol, with most coming in under 14%. Their flavor intensity and richness make them fascinating, and I suspect this relatively new operation will get better and better as the vines age, and the Phelps team in Napa continues to fine tune the vineyards and the winemaking.

• 91 Wine & Spirits
  This golden wine contrasts ripe peach honeyed pear flavors with broad, nutty richness. The earthiness of the wine comes up with air, checking the weetness of the fruit and leaving a clean impression in the end. Decant it to bring out the flavor depths.
• 90 Connoisseurs' Guide
  Phelps Chardonnays from Freestone have from the first been ageworthy wines of precise fruit, fine depth and great structure, and this one from the very cool 2011 harvest is a tight, high-acid working that is not merely capable of aging but absolutely demands it. Its teasing glimmers of juicy apples, sweet oak and minerals foreshadow fine things to come, and if its fruity bearings are sure, it is simply too young to drink any time soon and needs to be hidden away for no fewer than two or three years.