Joseph Drouhin Chassagne-Montrachet Morgeot Marquis de Laguiche Premier Cru 2015
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Winemaker Notes
Due to the refinement of their bouquet and the elegance of their flavors, these great white wines are unquestionably destined to accompany haute cuisine : shellfish cooked in a light wine sauce (court-bouillon) or any delicate fish (such as Dover sole) prepared grilled or poached. The wine should be served no colder than 57 degrees F.
Professional Ratings
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James Suckling
Love the density to this with dried-apple, pear and stone character. Full-bodied, layered and beautiful. Very exciting.
Range: 94-95 -
Robert Parker's Wine Advocate
The 2015 Chassagne Montrachet 1er Cru Morgeot Marquis de Laguiche has a tightly-wound, oyster-shell tinged bouquet that seemed a little timid following the 2015 Beaune Clos des Mouches Blanc. The palate is very well balanced with a touch of praline on the entry, quite tensile with an edgy, fresh lime and sliced pear note on the finish. This is showing good potential and the aromatics will have awoken by the time it is bottle.
Range: 90-92 -
Wine & Spirits
The Drouhins farm this historic vineyard for the Laguiche family, producing a savory and powerful Morgeot from this parcel of 37-year-old vines. It’s a supple wine, with ornate flavors of piecrust, golden apples and cinnamon. This is an ambitious wine, built to age.
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Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.
As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.
Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.
MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A Côte de Beaune village of Burgundy most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.
The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.
The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.
There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.