Jeff Runquist R Petit Verdot 2013

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    Jeff Runquist R Petit Verdot 2013 Front Bottle Shot
    Jeff Runquist R Petit Verdot 2013 Front Bottle Shot Jeff Runquist R Petit Verdot 2013 Front Label Jeff Runquist R Petit Verdot 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Runquist Petit Verdot has a deep, almost inky, purple color with bright hues. Aromatically this wine delivers plenty of black fruit; boysenberry, marionberry and blanckcurrant. There are also notes of cinnamon, clove and nutmeg. Aging for eighteen months in small oak barrels provides the bouquet with nuances of hazelnut, mocha and vanilla. On the palate are juicy succulent flavors of fully ripened blue and black fruits transition seamlessly to a long finish full that remains focused on a triple berry pie flavor with a wee bit of toasted oak sneaking in at the conclusion. As with a majority of the Runquist Wines the tannins are soft, mature, and well integrated.
    Jeff Runquist

    Jeff Runquist

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    Jeff Runquist, California
    Jeff Runquist Winery Image
    Jeff Runquist started his adventure in the wine industry in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. Upon graduating in 1980, he worked in the cellar at Montevina in Amador County's Shenandoah Valley and was promoted to winemaker in 1982. After a three year stint at the Napa Valley Cooperative Winery from 1987 through 1990, Jeff became the winemaker for the J. Lohr winery in San Jose. It was during his tenure at J. Lohr that it became clear that he was going to have to make wine for himself.

    Jeff produces wines from grapes grown throughout California. At last count he was planning to crush over twenty different varieties from nine different appellations for the 2013 vintage. Most of these wines are produced in very small limited quantities. However, there are four principle wines that the winery strives to have available throughout the year and they are: Petite Sirah, Zinfandel, Barbera, and Petit Verdot. ll of Jeff's wines share a theme of fresh fruit reflective of the varietal flavors inherent in the grapes. Jeff selects grapes from vineyards that provide rich full flavors without loads of astringent tannins.

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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    AUT13RUNPEVERSTA_2013 Item# 138473

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