Jeff Cohn Cellars Cassata Vineyard Zinfandel 2015

Zinfandel
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
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Jeff Cohn Cellars Cassata Vineyard Zinfandel 2015 Front Bottle Shot
Jeff Cohn Cellars Cassata Vineyard Zinfandel 2015 Front Bottle Shot Jeff Cohn Cellars Cassata Vineyard Zinfandel 2015 Front Label

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
15.6%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Brambly and dark chocolate covered black cherries and plummy notes, that show case a touch of grilled meats and clay pot aromas. The palate is deep, rich and extraordinarily endowed from the front of the palate to the richness of the mid palate and finish. Black cherry and freshly crushed black and red peppercorns are the high light with chocolate and vanilla bean notes. A total sensorial experience!

Professional Ratings

  • 92

    Medium to deep garnet-purple in color, the 2015 Zinfandel Cassata Vineyard opens with expressive kirsch, stewed plums and baked blackberry scents plus nuances of dried herbs, cardamom, cloves, incense and fertile soil. Full-bodied, rich and boldly fruited in the mouth, it has a grippy frame and just enough freshness to lift the spice-laced fruit to a nice long finish.

  • 92

    The 2015 Zinfandel Cassatta Vineyard is another Sonoma Valley release. This beauty leads with its fruit and offers loads of currants, plums, blueberry, and earthy spice characteristics, full body, a rounded, voluptuous style, and beautiful purity. It gains complexity with time in the glass and, as with all of Jeff's wines, it's beautifully balanced.


Jeff Cohn Cellars

Jeff Cohn Cellars

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Jeff Cohn Cellars, California
Jeff Cohn Cellars Winery Image
When Jeff Cohn was the winemaker at Rosenblum Cellars, annually he crafted more than 70 different wines. Today, at his Oakland-based warehouse winery, the irrepressible vintner now limits himself to a mere 21 bottlings, focusing on Rhône varietals. Cohn's longtime relationships with some of California's top growers and vineyards enable him to source some of the state’s finest fruit, including Rockpile in Sonoma County, Fess Parker in Santa Barbara County and Stagecoach in Napa.

All JC Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.

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PHXJCCZCV15750_2015 Item# 509028

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