Jean-Maurice Raffault Chinon Blanc 2017

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Jean-Maurice Raffault Chinon Blanc 2017  Front Bottle Shot
Jean-Maurice Raffault Chinon Blanc 2017  Front Bottle Shot Jean-Maurice Raffault Chinon Blanc 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

It is a white wine of true finesse, at once rich and very fresh with notes of citrus, honey and white fruits.

Professional Ratings

  • 91
    Juicy, with lime, pear, peach and green almond flavors mixed together, backed by a bright mineral edge and lively acidity. Tasty now, but with the energy to cellar for the near term. Drink now through 2021.
Jean-Maurice Raffault

Jean-Maurice Raffault

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Jean-Maurice Raffault, France
Jean-Maurice Raffault Winery Image
Jean-Maurice Raffault's famed Chinon estate is now run by his son Rodolphe. Chinon is located in the central Loire valley, near Tours, and is the northernmost French red wine appellation. The family has been vignerons in Chinon since 1693 and the estate now comprises 40 hectares spread over 6 communes. Raffault harvests his Cabernet Francs as late as possible and vinifies each parcel separately. Fermentation can last up to one month with daily pumping over for maximum extraction of color and flavors. The wines are then aged in Bordeaux barrels in his remarkable 54 degree cellar (caves cut into the limestone slopes) and are bottled without filtration. Raffault is one of the few Chinon producers still using oak barrels to produce stable, tannic wines with impressive structure and intensity of fruit. It's fascinating to taste the ultimate expression of the Cabernet Franc varietal in the range of styles made by this very talented winemaker.

Rodolphe Raffault obtained a post graduate degree in Chemistry in Tours and then studied for the National Diploma in Oenology from the University of Dijon. After taking his degree, Rodolphe spent 2 years in Burgundy as a stagiere, followed by another stage at a Loire Co-op. In 1997, he joined his father Jean-Maurice, at the family domaine in Chinon which had by then grown to 40 hectares. He has been in charge of the vineyards and winemaking since the 2000 vintage. Rodolphe is proud to perpetuate his family's heritage as wine-growers, which began in 1693. He is particularly motivated to continue his late father's innovation of single-site bottling in Chinon, for example with his revival of the historic Clos des Capucins vineyard. Going forward, Rodolphe Raffault is evolving his vineyards in the direction of sustainable and organic viticulture.

Raffault’s Chinons are wonderfully expressive wines which go together with a wide variety of classic French dishes but their natural fruity acidities make them fine matches for Asiatic cuisine, grilled fish, and spicy American foods. For wines with such depth and complexity, they also represent remarkable value.

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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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Chinon Wine

Touraine, France

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An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming rosés from the same grape as well as white wines from Chenin blanc. But the reds give the area its fame. Often scented with fresh herbs, black tea and violets, Chinon reds show a lovely combination of fruit and acidity. However, styles have become more concentrated and ripe in recent years from improvements in vineyard management. Modern methods include planting grass between vineyard rows, using higher trellises and deleafing to increase sunlight to berries and therefore improve ripening. Even still, red Chinon is intended to be a light to medium bodied, refreshing wine to be enjoyed in its youth.

Fuller-bodied Chinons come from vineyard sites on the clay and tuffeau limestone slopes, usually from the southern exposed slopes of Cravant-les-Coteaux, and the plateau above Beaumont. Lighter styled wines come from the sand and gravel vineyards near the Loire or Vienne Rivers with the most refined examples coming from the area around Panzoult

VOSRAF17B001_2017 Item# 529094

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