Januik Winery Columbia Valley Cabernet Sauvignon 2007
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Robert
Parker
Product Details
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Winemaker Notes
This supple, complex Cabernet is overflowing with ripe currant, blackberry, chocolate and warm vanilla notes in the nose. On the palate, the wine lingers with a long, supple finish.
Professional Ratings
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Robert Parker's Wine Advocate
The 2007 Cabernet Sauvignon contains some Champoux Vineyard fruit. It sports a nose of pain grille, mineral, a hint of balsamic, black currant, and blackberry. Structured, balanced, and lengthy, it will benefit from 3-4 years of cellaring and offer prime drinking from 2013 to 2027.
Other Vintages
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Robert
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Robert
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Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.