J. Hofstatter Kolbenhof Gewurztraminer 2010
Product Details
Your Rating
Somm Note
Winemaker Notes
Other Vintages
2013-
Spirits
Wine & -
Spectator
Wine
-
Spirits
Wine &
A Francophile who loved French Burgundies, Ludwig Barth von Barthenau was definitely the first to exclusively grow Pinot Noir on his estate beginning in 1860. Barthenau’s pioneering focus on the Pinot Noir grape continues to animate the estate’s owners to this day. In 1942, Ludwig’s grandson sold the estate to the Foradori family; Paolo Foradori released his first Pinot Noir in 1959. Also in 1959, Paolo married Sieglinde Oberhofer, the only daughter of Konrad Oberhofer, nephew of Josef Hofstätter, who in 1907 founded in the village Tramin the Weingut (estate, or Tenuta in Italian) Hofstätter. With the marriage of Sieglinde and Paolo the vineyard properties of the two families merged together. Since 1987, Paolo Foradori and Weingut Hofstätter have produced the single-vineyard wines of Barthenau Vigna S. Urbano, Pinot Noir and Barthenau Vigna S. Michele, Pinot Blanc. (The Vigna name connotes the wine’s single-vineyard status and is the Alto Adige equivalent to a prestigious Cru designation in Burgundy.) The Mazon plateau located above the village of Neumarkt is particularly renowned for its Pinot sites and their prestigious wines have since attracted a worldwide following. Tenuta Hofstätter is the only family wine estate that owns vineyards on both the west and the east banks of the Adige River. Hofstätter’s Gewürztraminer is made from a selection of grapes grown in the family’s Vigna Kolbenhof estate in the hamlet of Söll overlooking the village of Tramin. Tenuta Hofstätter’s fortuitous combination of its microclimate, the southeastern orientation of the vineyard, and the age of the vines make its Kolbenhof estate one of Alto Adige’s great Crus for Gewürztraminer. The vine itself is named after its origin, the wine village of Tramin.
Gewürztraminer, an expressive and aromatically distinctive white grape variety, is considered a noble variety in the Alsace region of France, and produces wonderful wines in the mountainous Alto Adige region of NE Italy. Generally this grape grows well in cooler regions and its natural intensity makes it a great ally for flavorful cuisine such as Indian, Middle Eastern or Moroccan. Somm Secret—Because of a charming perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine for those who love sweet wines but want to venture into the realm of drier whites.
Wine by Region › Italy › Trentino-Alto Adige › Alto Adige
Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude... read more