Inglenook Edizione Pennino Zinfandel 2014

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    Inglenook Edizione Pennino Zinfandel 2014 Front Bottle Shot
    Inglenook Edizione Pennino Zinfandel 2014 Front Bottle Shot Inglenook Edizione Pennino Zinfandel 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    14.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    This stellar rendition of Edizione Pennino Zinfandel opens dramatically with enticing scents of crushed strawberries, blueberries, and cherries. Floral notes of dried rose petals emerge thereafter with the sensual fragrance of cloves and incense. The exuberant quality of the nose carries onto the palate where fresh, lively flavors of raspberries, spiced plums and seasoned wood increase in volume and flood the palate. Finely integrated tannins harness the fruit’s lushness to create a round, full body yet the richness of this wine is perfectly balanced by natural acidity. Having aged in French and American oak barrels, the 2014 Pennino Zinfandel presents intriguing earthy spice notes all the way through the long, generous finish.

    Blend: 94% Zinfandel 5% Primitivo 1% Petite Sirah

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    Inglenook

    Inglenook

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    Inglenook, California
    Inglenook Chateau in Spring Winery Image
    In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

    A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

    Image for Zinfandel Wine content section
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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

    Image for Rutherford Wine Napa Valley, California content section

    Rutherford Wine

    Napa Valley, California

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    The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

    Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

    Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

    It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

    PIN475616_2014 Item# 214467

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