Hyland Estates Old Vine Estate Pinot Noir 2021

  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
4.1 Very Good (11)
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Hyland Estates Old Vine Estate Pinot Noir 2021  Front Bottle Shot
Hyland Estates Old Vine Estate Pinot Noir 2021  Front Bottle Shot Hyland Estates Old Vine Estate Pinot Noir 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Aromas of red plum, cinnamon, rose petal, red cherry, and vanilla bean rise from the glass. The palate shows notes of red and black plums, and sweet leather. Lingering notes of fresh picked marionberries on the finish.

Blend: 100% Pinot Noir

Professional Ratings

  • 91
    This has aromas of cherries, blueberries, cloves, nutmeg and dried herbs. Excellent concentration here, with juicy fruit and spice wrapped up in a fine-tannin frame. Tangy finish.
  • 91

    How is this wine only $25? It has everything I want from a Willamette Valley Pinot Noir at a much higher price point: great fruit, elevated acidity, fine-grained tannins, restrained alcohol and a crisp mouthfeel. Aromas and flavors of sweet red cherries, cocoa powder and brick dust. 

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Hyland Estates

Hyland Estates

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Hyland Estates, Oregon
Hyland Estates Winery Video

Hyland Vineyard began planting in 1971 by four pioneering friends with own-rooted Pinot Noir, Chardonnay, Riesling & Gewurztraminer that now totals 185 acres. Located in the McMinnville AVA of Oregon’s Willamette Valley, Hyland Vineyard is the largest contiguous and second oldest single vineyard site in Oregon. The Hyland Vineyard is LIVE Certified Sustainable. The LIVE Certified Sustainable Wine logo on a bottle is your assurance of sustainably produced, authentic Northwest wine.

In 2007, the property changed hands to new caretakers led by Laurent Montalieu who felt that this vineyard had to be left wild and untamed. He wanted the land to speak in its own voice, adopting a "land not hand" philosophy. The block, the elevation, the growing season and the individual expression of every vine is present in the glass. Quiet and self-sufficient, the vines produce a textually mature, high-concentrated juice that come with decades of establishing oneself firmly into the land. This is Hyland Estates.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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McMinnville Wine

Willamette Valley, Oregon

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Stretching southwest from the city of McMinnville, the AVA with the same name covers about 40,000 acres across 20 miles until it meets the Van Duzer Corridor. This corridor is the only break in the Coast Range whose gap allows the cool Pacific Ocean air to flow eastward into the Willamette Valley.

The Pacific's moderating winds hit McMinnville’s south and southeast facing slopes where cool-climate varieties—namely Pinot noir and Pinot blanc thrive on ridges at between 200 to 1,000 feet in elevation.

Soils here are primarily uplifted marine sedimentary loam and silt, with alluvial formations; McMinnville receives less rainfall than its neighbors to the east because it is situated in the rain shadow of the Coast Range.

PDXFL1154327_2021 Item# 1154327

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