Hundred Acre Kayli Morgan Cabernet Sauvignon 2005

  • 100 Robert
    Parker
  • 93 Wine
    Spectator
2017 Vintage In Stock
749 97
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Hundred Acre Kayli Morgan Cabernet Sauvignon 2005  Front Bottle Shot
Hundred Acre Kayli Morgan Cabernet Sauvignon 2005  Front Bottle Shot Hundred Acre Kayli Morgan Cabernet Sauvignon 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
15.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Aromatics of creme de cassis, cedar, sweet cherries, spice box, as well as licorice and graphite. A caramelized sweetness to the fruit with firm, ripe, well-defined black cherry, currant, earth, mineral, loads of glycerin. Full-bodied and deeply concentrated with super plush tannins follow in the finish.

Professional Ratings

  • 100
    The deep garnet colored 2005 Cabernet Sauvignon Kayli Morgan Vineyard gives up a beautiful savory/meatiness with a core of blackcurrant cordial, red currant jelly, Black Forest cake and chargrill with touches of Indian spices, star anise, cast iron pan and mossy bark with a waft of yeast extract. The palate is full-bodied with a beautiful fine-grained texture and wonderful harmony even at this relatively youthful stage, with loads of layers and a perfumed finish.
  • 93
    Offers delicious pure, ripe and fleshy Cabernet fruit, delivering layers of currant, wild berry and a hint of raspberry, with mineral, pebble and cedary oak. All of it unfolds gracefully, with a supple, caressing texture.

Other Vintages

2018
  • 99 Jeb
    Dunnuck
  • 96 Robert
    Parker
2017
  • 96 Jeb
    Dunnuck
  • 96 Robert
    Parker
2016
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
2015
  • 100 Robert
    Parker
  • 91 Wine
    Spectator
2014
  • 99 Robert
    Parker
2013
  • 100 Robert
    Parker
2012
  • 99 Robert
    Parker
  • 92 Wine
    Spectator
2011
  • 95 Robert
    Parker
2010
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
2009
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
2008
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
2007
  • 100 Robert
    Parker
  • 92 Wine
    Spectator
2006
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2003
  • 98 Robert
    Parker
2002
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
2001
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2000
  • 97 Robert
    Parker
Hundred Acre

Hundred Acre

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Hundred Acre, California
Hundred Acre Winery Image

"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

DDE124266_2005 Item# 124266

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