Hubert Lamy Santenay Clos des Gravieres Premier Cru Blanc 2018

  • 93 Robert
    Parker
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Hubert Lamy Santenay Clos des Gravieres Premier Cru Blanc 2018  Front Bottle Shot
Hubert Lamy Santenay Clos des Gravieres Premier Cru Blanc 2018  Front Bottle Shot Hubert Lamy Santenay Clos des Gravieres Premier Cru Blanc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Chardonnay from vines planted from 1966 to 2011. Aged for 12 months in 300L and 600L barrels, followed by 6-12 months in tank.

Professional Ratings

  • 93
    Aromas of orange oil, crisp yellow citrus fruit, white flowers and wet stones introduce the 2018 Santenay 1er Cru Clos des Gravières, a medium to full-bodied, textural and incisive wine that's deep and multidimensional, underpinned by a lively spine of acidity and concluding with a mineral finish.
    Barrel Sample: 91-93

Other Vintages

2020
  • 94 Jasper
    Morris
  • 92 Robert
    Parker
2019
  • 93 Robert
    Parker
2017
  • 93 Robert
    Parker
Hubert Lamy

Hubert Lamy

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Hubert Lamy, France
The Lamy family has been working in the vineyards since 1640. Domaine Hubert Lamy was created by Hubert Lamy in 1973. Before creating his own domaine Hubert worked with his father, Jean Lamy. At that time the domaine was around 8 hectares in size, planted mainly in 'regional appellations'. Most of the development of the Domaine was during the 1990s when new vineyard plots were bought or rented (Clos de la Chatenière, Derrière Chez Edouard, Murgers des dents de Chien, Clos du Meix, Santenay Clos des Hâtes) or planted (En Remilly). Some parcels which were planted with Pinot Noir vines were changed to Chardonnay vines because it was considered this was a better choice for the soil type (La Princée). Olivier Lamy, having first studied winemaking and commerce, joined the Domaine in 1995. Prior to joining his father he did training courses in several other Domaines and tasted wines from all over the world. With this experience he was able to bring new ideas and new methods of working in the vines and in the cellar. Today the Domaine has 18.5 hectares of vines - 80% in Chardonnay and 20% in Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. There are 20 appellations in total and the Domaine produces around 110,000 bottles per year.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Santenay Wine

Cote de Beaune, Burgundy

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In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.

Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.

Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.

RAE960004_2018 Item# 677714

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