Horse & Plow Winery Draft Horse White 2018
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Wong
Wilfred
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Winemaker Notes
Draft Horse White is an Alsatian-style blend of varieties from cool climate vineyards in California’s North Coast appellation. We ferment each lot separately, in a mix of neutral French oak and stainless steel, then assemble for an aromatic wine, with rich texture and crisp acidity.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Horse & Plow Draft Horse White is a solid, white table wine. TASTING NOTES: This wine is lively, bright, and crisp. Its charming aromas and flavors of tart fruit and a hint of savory spices should pair well with longneck clam with light soy and toasted sesame seeds. (Tasted: August 19, 2019, San Francisco, CA)
Other Vintages
2022-
Spectator
Wine
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Wong
Wilfred
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Wong
Wilfred
Our organic vineyards dot the North Coast of California; including Sonoma, Napa & Mendocino Counties. We work exclusively with growers who are committed to superior quality by using certified organic and/ or biodynamic techniques. These sustainable practices allow us to craft wines with greater complexity and sense of place, while caring for worker health and the environment. Organic doesn’t stop when the grapes get to the winery- our wines are made naturally with no synthetic nutrients or additives; no GMO’s, are vegan and contain low sulfites.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.