Honig Sauvignon Blanc 2020

  • 90 Wilfred
    Wong
  • 90 Wine
    Spectator
3.9 Very Good (39)
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Honig Sauvignon Blanc 2020  Front Bottle Shot
Honig Sauvignon Blanc 2020  Front Bottle Shot Honig Sauvignon Blanc 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Honig Sauvignon Blanc is bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the midpalate is complemented by a crisp, lengthy finish.

Professional Ratings

  • 90
    COMMENTARY: The 2020 Honig Vineyard & Winery Sauvignon Blanc is fresh, bright, and authentic. TASTING NOTES: This wine brings aromas and flavors of ripe melon, dried citrus, and earthbound leaves into the fore. Serve it with grilled oysters and a sprinkling of mignonette sauce. (Tasted: April 27, 2021, San Francisco, CA)
  • 90
    There's good intensity to the vibrant lemon sherbet, Key lime pie and guava flavors. Fresh herbal details of lemongrass and lemon thyme linger on the juicy finish, with a touch of white pepper.

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Honig

Honig Vineyard & Winery

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Honig Vineyard & Winery, California
Honig Vineyard & Winery Meet Michael Honig, President of Honig Winery Video

The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

HONSB207_2020 Item# 728725

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