Hobel Engelhard Vineyard Cabernet Sauvignon 2009
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Tight, dense and complex, with enough ripe black fruits, licorice and cedar to fend off the chewy tannins. Begs for time and should reward, as the mocha, espresso and savory herb flavors gain and hold traction. Best from 2014 through 2024.
Hobel, the proprietors' family name, is also a traditional woodworking plane that has been used for centuries by skilled craftsmen to smooth, balance and finish wood surfaces. The "hobel" depicted on the winery's label is a modern twist on this classic woodworking tool and each vintage of Hobel has a different species of custom-crafted wood that is hand applied to the neck of each bottle.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.