High Valley Vineyards Sauvignon Blanc 2015
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Wilfred
Wong -
Wine
Enthusiast
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Wilfred Wong of Wine.com
I have always been fond of Lake County Sauvignon Blancs, and I am even more excited about many of the region's sub-AVAs including High Valley—14,000 acres established in 2005. The 2015 High Valley Vineyards Sauvignon Blanc is excellent. This wine shows fine brightness and concentration of ripe melon flavors. Its finish of ripe citrus and tropical fruits pairs it well with sashimi. (Tasted: March 20, 2017, San Francisco, CA)
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Wine Enthusiast
Crisp green-apple flavors and a touch of lime make this dry and medium-bodied wine taste clean and vibrant. It's not big or showy, but nice, tight and beautifully balanced.
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2021-
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Wilfred
Wong
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Wine
Enthusiast -
Wilfred
Wong
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Wilfred
Wong
The vineyards hug the mountain rims along the south-east edge of High Valley AVA. Surrounded by dramatic landscapes and pristine wilderness, the story of High Valley is clearly visible from our property. At 2,200 feet, on top of the Terre Vermeille vineyard look to your south, you'll see the deep blue waters of Clear Lake, that provide cooling winds throughout our long summer days. Turn to the west, and you can distinguish where the lava flows give way to the alluvial fan of the ancient lake bed on the valley floor. And from the north, and you can feel the cold night winds from Snow Mountain and the peaks of the Mendocino National Forest.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Sitting on the northeast side of the Clear Lake appellation, this warm area boasts multiple soil types that allow growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.