Hess Allomi Cabernet Sauvignon (375ML half-bottle) 2016
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Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sautéed greens, roasted potatoes or vegetables and aged Jack and Gouda cheese.
Blend: 85% Cabernet Sauvignon, 7% Petite Sirah, 4% Malbec, 2% Petite Verdot, 2% Merlot
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Wine Enthusiast
This blend is dominated by Cabernet Sauvignon, with smaller amounts of Petite Sirah, Malbec, Petit Verdot and Merlot. Bold black fruit expand on the palate, with a lengthy powder keg of tobacco, gun smoke and cigar box shining through. The tannins are persistent yet soft. Editors’ Choice.
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James Suckling
This blend of 85 per cent cabernet sauvignon with touches of petite sirah, malbec, petit verdot and merlot, has a ripe-plum and blackberry core that delivers sweetly attractive and fresh into the finish. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: There is a reason why Napa Valley Cabernet Sauvignons are so popular: They are excellent wines. The 2016 Hess Allomi Cabernet Sauvignon over-delivers for the money. TASTING NOTES: This is a well-conceived wine. Its aromas and flavors of ripe berries and sandalwood stay long on the palate. Pair it with barbecued baby back ribs, and keep the sauce on the side. (Tasted: October 23, 2018, San Francisco, CA)
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For over 40 years, The Hess Collection has been producing complex, elegant wines sourced from estate vineyards high on Mount Veeder and in the far reaches of the Napa Valley. It is from these rugged landscapes that The Hess Collection winemaking team crafts exceptional luxury wines.
A pioneer by nature, Donald Hess was determined to defy convention and pursue winemaking at elevation. In 1978, he established The Hess Collection Winery on the site of one of the region’s oldest wineries on Mount Veeder. Although few in Napa Valley were cultivating vines at elevation, Donald Hess believed the volcanic slopes of Mount Veeder provided the ideal combination of soils and microclimates to yield elegant wines with rich, complex flavors.
Today, the next generation of The Hess family continues Donald’s legacy at the winery's home on Mount Veeder.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.