Hendry Block 24 Primitivo 2015

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    Hendry Block 24 Primitivo 2015 Front Bottle Shot
    Hendry Block 24 Primitivo 2015 Front Bottle Shot Hendry Block 24 Primitivo 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    15%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Hendry Block 24 is located on bench lands west of the town of Napa. This 1.96-acre block is approximately 200 feet above sea level and has thin, stony Boomer series soils (material weathered from metavolcanic rock). The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay.

    Ruby-purple color. Deep, spicy, berry, eucalyptus and bitters on the nose. Soft, spicy, tangy berry fruit and semi-sweet chocolate on the balanced palate, backed by fine-grained tannins. Persistent spice on the finish.

    This incarnation of our Primitivo works well with hard cheeses, sauces that incorporate tomatoes, Mediterranean flavors that go big on flavor intensity but easy on the fat, or a roasted pork tenderloin with rosemary and garlic.

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    Hendry

    Hendry

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    Hendry, California
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    The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks. All Hendry wines are made from estate grapes, and 2011 will be the 20th vintage of the Hendry label. Through the subtle use of oak, and restraint in ripeness, our wines are crafted to highlight the terroir of the vineyard.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SPRHDRPRM15C_2015 Item# 422484

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