Hayes Valley Cabernet Sauvignon 2016

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    Hayes Valley Cabernet Sauvignon 2016 Front Bottle Shot
    Hayes Valley Cabernet Sauvignon 2016 Front Bottle Shot Hayes Valley Cabernet Sauvignon 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Bright purple and with light rim. Aromas of bell peppers, vanilla and currant. Blackberries and sage. Flavors of black currants and fresh mint. Earthy notes, dried fruit. Medium acidity, medium to high tannin. A smooth finish.

    Other Vintages

    2017
    • 91 Wine
      Enthusiast
    Hayes Valley

    Hayes Valley

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    Hayes Valley, California
    Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the 1800’s. After the acquisition of independence from Spain, Mexico divided the Santa Clara Valley into ranchos in 1821. The Clos LaChance property was a part of Rancho San Francisco de las Llagas, which was owned by Carlos Antonio Castro in 1828. Castro planted over 500 acres of vineyards and orchards. In the late 1800’s, a pioneer named Martin Murphy purchased a 9,000 acre parcel from Castro and named the area, San Martin, after patron Saint Martin. When Murphy died, the property was inherited by his family and later purchased by Lazard Lion. It wasn’t until 1921 when the property was sold to Lion’s business partner, Frank Hayes, that the area adapted the name “Hayes Valley.” Unfortunately, the vineyards eventually succumbed to prohibition. In the 1990’s, new vines were planted, the same vines that remain today.

    Studded with native oak trees and surrounded by rolling hills covered with vineyards, Clos LaChance is truly an enchanting venue to behold. The region is also an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    ANSHVCS16_2016 Item# 398568

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