Havens Black and Blue 2005

Other Red Blends
  • 93 Robert
    Parker
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Havens Black and Blue 2005 Front Label
Havens Black and Blue 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The 2005 Black & Blue is a wine of huge character, offering a load of sweet fruit and balancing spice. We have no doubt it will age for many years into a wine as evocative and engaging as its predecessors. It's a variation on a theme most wine lovers have heard, the Napa Valley Cabernet theme, but it's played a little differently in our opinion. - a little more haunting and certainly a little more wild.

"Slightly better than the 2004, the 2005 retains the same style, but possesses better acidity, a deeper color, and a fleshier, richer mouthfeel. Havens co-ferments the Syrah and Cabernet Sauvignon (which can't be easy) for the Black and Blue Proprietary Red Wine, and in 2005, the result is a seamless, full-bodied, opulent, dense ruby/purple-hued wine with a sweet nose of camphor, acacia flowers, blackberries, pepper, and a hint of roasted meats. This is a ripe, refreshing effort because of the good acidity this vintage provided. It should drink well for a decade or more." 93 Points,
Wine Advocate
December 2007

"Ruby-red. Reduced, rather stunted nose. Then lush and sweet in the mouth, distinctly thicker and fuller than the two syrah bottlings but with sound acidity to frame the blackberry, licorice and leather flavors. Finishes with substantial tongue-dusting tannins. Havens describes the cabernet from his vineyard around the winery in Yountville as foursquare and earthy." 90-93
International Wine Cellar
May/June 2007

Professional Ratings

  • 93

Other Vintages

2004
  • 91 Robert
    Parker
Havens

Havens Wine Cellars

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Havens Wine Cellars, California
Havens Wine Cellars Winery Image
Founded in 1984 by winemaker Michael Havens, Havens Wine Cellars have earned distinction for its Merlot, Syrah and their Bordeaux-style red blend called Bouriquot.

Havens Wine Cellars is located just south of Yountville and a short quieting drive off Highway 29, Napa Valley’s main winery tour route. The pastoral 10-acre site located on the Mayacamas benchland includes a 7½ acre vineyard of Cabernet Sauvignon, Cabernet Franc and Syrah grapes lovingly tended.

Our own estate vineyard on Hoffman Lane, planted to Cabernet Sauvignon, Cabernet Franc and Syrah, is an interesting variation on the south Napa Valley vineyard characteristics we value so much. First, we are actually in a little warmer spot here than many of our other vineyards because we sit close to the Mayacamas foothills, slightly in their lee from the prevailing south wind. This means that our daily cooling from the marine airflow is a bit delayed, keeping us warmer for an hour or two longer than vineyards even a few miles east. On the other hand, since we sit on the east-facing slope, we don’t get the full heat of the afternoon sun like vineyards just across the Valley, five miles away in the Stags Leap District. All this combines to define what is called the “diurnal range,” or the daily swing of temperature and wind, and we think it is the single most important factor in a vineyard’s terroir. Our soils here on Hoffman Lane are deep, but include a lot of gravel in the clay loam, and thus they can dry out quickly without drip irrigation. We are still learning the subtleties of farming this site, but have found Syrah here especially well-adapted to the place.

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ARD150154_2005 Item# 97357

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