Harrison Clarke Wine Estate Syrah 2009

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    Harrison Clarke Wine Estate Syrah 2009 Front Label
    Harrison Clarke Wine Estate Syrah 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

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    Winemaker Notes

    Harrison Clarke Wine

    Harrison Clarke Wine

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    Harrison Clarke Wine, California
    The winery is located in the extraordinary Purisima Hills, in the heart of the Santa Ynez Valley…just north of Santa Barbara. The Santa Ynez Valley is a result of a distinctive east-west mountain range formation which characterizes the Santa Ynez Valley Viticultural area. The perfect union of soil, wind and sun in this, the unique microclimate, justify the expense and complexities of Harrison Clarke's hillside vineyard planting.

    The distinguishing soil of the winery's Purisima Hill site is the limestone subsoil. The same conditions exist in the French Rhone regions. Combined with this are clay and clay loam soils, making for the exceptional combinations Harrison Clarke is blessed with. It sets this Purisima Hill site apart, its configuration is exclusive.

    On this special site, the winery farms 12 acres of Syrah, Grenache, Voignier and Mourvedre. Rhone style wines raised from Harrison Clarke Vineyards will be its contribution to wine growing in the Santa Ynez Valley.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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    Santa Ynez Valley Wine

    Santa Barbara, California

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    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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