Harrison Cabernet Sauvignon 1999
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Wine
Enthusiast
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Wine Enthusiast
Another huge '99. It is very dark and lavishly oaked, aged in 100% new French barrels. The immediate aroma is of vanilla and toast, while the palate experience is of oak and dry tannins that numb the palate through the finish. There is a core of blackberry fruit that is solid and dense, the result of very low yields. This pricy wine is not drinkable now, unless you’re not fussy. If you buy it, plan on aging for at least five years.
Other Vintages
1996-
Wine
Spectator
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Wine
Spectator -
Robert
Parker
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.