Halter Ranch Synthesis 2017

  • 91 Wilfred
    Wong
4.0 Very Good (24)
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Halter Ranch Synthesis 2017  Front Bottle Shot
Halter Ranch Synthesis 2017  Front Bottle Shot Halter Ranch Synthesis 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.1%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Synthesis is an approachable Cabernet Sauvignon blend that has aromas of both red and black fruits and cassis, followed by flavors of black cherry and plums. Smooth and approachable, this wine is great on its own but pairs with virtually everything.

Blend: 82% Cabernet Sauvignon, 18% Petite Sirah

Professional Ratings

  • 91
    COMMENTARY: THE 2017 Halter Ranch Synthesis is a lovely blend of Cabernet Sauvignon and Petite Sirah. TASTING NOTES: This wine is inviting from the start and finishes nicely. Pair its generous aromas and flavors of black fruit and oak with grilled short ribs. (Tasted: February 11, 2020, San Francisco, CA)

Other Vintages

2018
  • 90 Wilfred
    Wong
Halter Ranch

Halter Ranch

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Adelaida District Wine

Paso Robles, California

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Covering the Santa Lucia Range in the northwestern portion of the greater Paso Robles appellation, the Adelaida District AVA reaches from 900 feet to over 2,000 feet in elevation. The appellation does well with Rhone and Bordeaux varieties as well as Zinfandel.

CWC969265_2017 Item# 521265

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