Gypsy Canyon Winery Mission Ancient Vine Angelica Dona Marcelina's Vineyard (375ML half-bottle)
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The multiple discoveries (the forgotten vines, the monks' secret recipe) behind Deborah Hall's project are fascinating enough, yet the golden orange wine is also utterly delicious. Old Fashioned cocktail-like aromas of maraschino cherry and orange rind mix with roasted nuts and a touch of brandy on the nose. Flavors of simmered honey, buttery whiskey and pear reduction entertain the palate, which benefits from remarkable acidity and grip, achieving utmost balance for a dessert wine.Editors' Choice
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.
Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.