Guigal Chateauneuf-du-Pape 2001

Rhone Red Blends
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
3.6 Very Good (6)
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Guigal Chateauneuf-du-Pape 2001 Front Label
Guigal Chateauneuf-du-Pape 2001 Front Label

Product Details


Varietal

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

"Marcel Guigal has produced a superb Chateauneuf du Pape in 2001. Its medium plum/ruby color is accompanied by a lovely bouquet of kirsch liqueur, ground pepper, Provencal herbs, and balsam wood. Full-bodied and lightly tannic, with loads of fruit and glycerin as well as a sumptuous finish, it is similar to the top-flight, seductive 2000. Drink it over the next 10-12 years."""Robert Parker, The Wine Advocate February 2006"

Superb Chateauneuf! This wine is a fine, deep, dark-red color in the glass. On the nose it is spicy, with soft, ripe fruit aromas. On the palate there are is round tannins, complexity and power. A rich, full-bodied, smooth wine, with touches of ripe plums, stone fruit and soft fruit. This is a rich wine, with all in harmony and balance.

Cellaring: Can be laid down for approximately 15 years. Suggestions for serving: Red meat, game birds and cheese

A blend of 50% Old Grenache, Mourvèdre, Syrah and others from at least approximately 45 year-old vines.

Professional Ratings

  • 93
  • 92

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Guigal

Guigal

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Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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HEI7444201_2001 Item# 59344

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