Groth Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2016
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#4 Wine Spectator Top 100 of 2019
The 2016 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define their Oakville, Napa Valley-floor Cabernet.
Certified sustainable through the Napa Green and Fish Friendly Farming.
Professional Ratings
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Wine Spectator
This delivers a very tightly focused, almost piercing beam of cassis, raspberry coulis and bitter cherry fruit, scored with singed alder and iron notes. Incense and tobacco details chime in on the finish. Long and refined, with the fruit leaving a sweet and mouthwatering echo. Best from 2022 through 2038.
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James Suckling
This offers attractive, ripe black-cherry and plum aromas, leading to a palate that has a plush, fleshy and supple array of smooth, soft and ripe blackcurrant flavors. This has more to come. Try from 2020.
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Jeb Dunnuck
Tasted from a bottle purchased in New York and coming all from a selection of the estate vineyard, the 2016 Cabernet Sauvignon Reserve is all Cabernet Sauvignon and spent 22 months in new French oak. It has a beautiful, slightly herbal bouquet of crème de cassis, lead pencil, damp earth, and tobacco that develops nicely with time in the glass. Playing in the medium-bodied end of the spectrum, it stays reserved and nicely focused on the palate and has impressive purity of fruit, fine tannins, and a good finish. It’s not for those craving sheer opulence and richness, but it has a classic elegance about it that grows on you. It will drink nicely for 15 years or more.
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Groth Vineyards & Winery is a family-owned company with deep roots in the Oakville AVA,
home to Napa Valley’s largest concentration of top Cabernet Sauvignon producers.
Dennis and Judy Groth made a life-changing investment in 1981 when they bought a vineyard on Oakville Cross Road, in the heart of Napa Valley, with hopes it would produce wines as special as their favorites from the region. It didn’t take long for their intuition to be proven right. Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first 100-point wine.
Today, with Dennis and Judy’s daughter, Suzanne Groth, as President & CEO, Groth sustainably farms 165 acres of estate vineyards with the dual goals of producing the highest-quality, most elegant wines we can while caring for our estate for future generations. The winery produces critically acclaimed Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. The 2016 Reserve Cabernet was ranked No. 4 on Wine Spectator’s Top 100 Wines of 2019 list.