Gramercy Cellars Cabernet Sauvignon 2013

  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
4.3 Very Good (5)
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Gramercy Cellars Cabernet Sauvignon 2013 Front Bottle Shot
Gramercy Cellars Cabernet Sauvignon 2013 Front Bottle Shot Gramercy Cellars Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A combination of red and black fruit. Intense mid palate concentration. Floral nose. Pencil, tobacco, cedar and integrated herbal notes. A bit of vanilla and baking spice from French oak. Ripe, but elegant.

Professional Ratings

  • 94
    I compared the 2013 Cabernet Sauvignon (86% Cabernet, 10% Merlot and 4% Petit Verdot) to a top Margaux last year when I tasted if from barrel, and I stand by that comparison today. Sandalwood, kirsch, black currants and floral notes all emerge from this beautiful, silky, impeccably polished and balanced Cabernet that has no hard edges, medium to full-bodied richness and a seamless profile that makes it impossible to resist. It's going to keep for 15+ years.
  • 92
    Hailing from Phinny Hill, Two Blondes, Bacchus, Dionysus, Octave, Loess, and Old Stones vineyards, this Cabernet Sauvignon prototype brings aromas of fresh herb, dusty earth, cherry and raspberry, displaying an electric sense of purity. The flavors are elegant and layered showing an exquisite sense of oak and tannin integration. Far from a big bruiser, this is a thinking person's Cabernet that lingers and lingers.

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Gramercy Cellars

Gramercy Cellars

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Gramercy Cellars, Washington
Gramercy Cellars Pam Harrington-The Brains Winery Image

Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place.

Prior to founding Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine. His Washington odyssey began in the Spring of 2004, at a backyard picnic in Brooklyn, hosted by the Walla Walla Wine Alliance. There, Greg and Pam tasted wines that surprised them. They were very different from what they had come to expect from American wines. These were wines that displayed earthy characteristics and balance. A marathon tasting trip in Walla Walla later that spring (and Pam's discovery of the term "palate fatigue") convinced them that Walla Walla was in their future. First, this meant "when they retire." That quickly became "5 years from now." Meanwhile, Greg worked harvest in 2004 in Walla Walla and was more convinced than ever that Walla Walla was the place in the United States to make the wines he loves. Soon thereafter, Pam gave him the green light to leave his restaurant industry job to seize the opportunity to finally follow his dreams full time, resulting in Gramercy's first harvest in 2005. In 2006, Greg and Pam moved to Washington to establish and build the legacy of great Washington wine at Gramercy Cellars.

2010 was a watershed vintage for Gramercy. Vineyards, vintage and style have all come together as clearly evidenced by wines of amazing personality and quality. Tempranillo and the red Rhone blends - The Third Man and L’Idiot du Village showcase intense, pure fruit with rich textures and fine acid-tannin structure. The bright, intense, blue-black fruited Lagniappe Syrah is co-fermented with a dollop of Viognier and aged 18 months in 85% neutral French oak. In New Orleans, Lagniappe, means, a little something extra. The Walla Walla Valley Syrah is whole cluster fermented, aged in neutral oak and is fatter and meatier. The Cabs have both power and finesse and are built for an extra long haul. Finally, the Rosé is a full-bodied but not heavy Rhone blend that marks a new quality high for WA pink. Walla Walla native, Brandon Moss, worked harvests at King Estate and in New Zealand. Upon returning to Walla Walla he became cellar master at Waters Winery before joining Gramercy as assistant winemaker. In 2011 Brandon became a partner in Gramercy Cellars. This is a very important, world-class producer!

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Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.

NWWGC13CC_2013 Item# 180165

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