Goldeneye Ten Degrees Anderson Valley Pinot Noir 2010
Product Details
Your Rating
Somm Note
Winemaker Notes
Other Vintages
2019-
James
Suckling -
Tasting
Panel -
Connoisseurs'
Guide
-
James
Suckling -
The Somm
Journal -
Wilfred
Wong
-
Tasting
Panel -
Wilfred
Wong -
Wine
Enthusiast -
Jeb
Dunnuck -
Wine
Spectator
-
Wilfred
Wong -
Wine
Enthusiast -
Jeb
Dunnuck -
Wine &
Spirits
-
Wine
Spectator -
Wilfred
Wong -
Robert
Parker
-
Wine
Enthusiast -
Wilfred
Wong
-
Wine
Enthusiast -
Connoisseurs'
Guide
-
Wine
Spectator -
Robert
Parker
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.
Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.