Gloria Ferrer Carneros Pinot Noir 2014
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Wong
Wilfred
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Try with pan seared duck breast, roasted quail or grilled lamb. Notable side dishes would be a vegetable with a sweet profile such as carrots, beets, caramelized onions and bell peppers. Pairs beautifully with a wide variety of hard or soft cheeses accompanied by fall fruits, dried fruits, and compotes.
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Wine Enthusiast
Tight-grained tannins wrap around full-bodied earthiness and fruit, while a mixture of strawberry and cherry is met by bay and a hint of mint. Bright, lively acidity adds to the experience, which succeeds in length and depth.
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Wilfred Wong of Wine.com
A perfectly poised effort, the smooth-sailing 2014 Gloria Ferrer Pinot Noir stays in grape variety's middle place—ripe fruit aromas and flavors and a well-structured palate. The wine's ripe red fruit pairs it well with salmon from the grill. (Tasted: November 17, 2017, San Francisco, CA)
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